Vuoi preparare una ricetta ma la trovi solo in inglese? Niente paura, con questo piccolo glossario potrai cucinare piatti deliziosi alla perfezione. Delicious!
To cook by dry heat, usually in the oven.
A mixture containing flour and liquid, thin enough to pour.
To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible.
To incorporate two or more ingredients thoroughly.
To heat a liquid until bubbles break continually on the surface.
To cut solids into pieces with a sharp knife or other chopping device.
To cut food in small cubes of uniform size and shape.
To sprinkle drops of liquid lightly over food in a casual manner.
To cook in hot fat. To cook in a fat is called pan-frying or sauteing; to cook in a one-to-two inch layer of hot fat is called shallow-fat frying; to cook in a deep layer of hot fat is called deep-fat frying.
To decorate a dish both to enhance its appearance and to provide a flavorful foil. Parsley, lemon slices, raw vegetables, chopped chives, and other herbs are all forms of garnishes.
To rub on a grater that separates the food in various sizes of bits or shreds.
Neither cool nor warm; approximately body temperature.
To cut or chop food into extremely small pieces.
To remove the peels from vegetables or fruits.
To cook very gently in hot liquid kept just below the boiling point.
To cook by dry heat in an oven.
To cook slowly in liquid over low heat at a temperature of about 180°. The surface of the liquid should be barely moving, broken from time to time by slowly rising bubbles.
To simmer slowly in a small amount of liquid for a long time.[/vc_column_text][/vc_column][/vc_row]